Equipment & Technology

Product Spotlight – March 2016

  Back to School Universal Promotions has created a school program that helps pizzeria operators differentiate their brands and increase online ordering. Participating schools earn points with each online purchase during a 13-week promotional period. At the end of the promo, schools can order equipment from a selection of … More

Equipment & Technology

Product Spotlight – January-February 2016

Control Your Portions Yamato offers the PB-200 hands-free scale, perfect for money-saving portion control in pizza making. It features a foot tare switch, easy-to-read LCD display and a wall-mounting bracket to save space. The large stainless-steel platform is removable for quick, easy cleanup. It even comes with a rechargeable … More

Equipment & Technology

Product Spotlight – December 2015

The Better Red Pepper The Spice Kit Company offers a better crushed red pepper. Its unique milling and grinding process yields a product with virtually no seeds, providing a warm, sweet flavor unparalleled by any other crushed red pepper. It’s easy to pour and spread for even coverage, adding … More

Equipment & Technology

Product Spotlight – November 2015

The Alternative to Wheat Flour With its superb taste and high nutritional availability, BeneGrain Sprouted Wheat Flour is quickly growing in popularity. A direct replacement for conventional wheat flour, its exceptional baking performance is earning it a well-deserved place in all types of grain-based applications, including pizza. 800-553-5687, baystatemilling.com … More

Equipment & Technology

Product Spotlight – October 2015

Your Gluten-Free Search Is Over Kalo’s 10” and 12” par-baked gluten-free artisan crusts have the great taste and texture of a regular pizza crust. They will please gluten-free customers looking for a delicious pizza and end your search for the perfect gluten-free crust. Kalo is an exclusively gluten-free facility. … More

Equipment & Technology

Product Spotlight – September 2015

Reaching New Customers Our Town America helps pizzerias reach their target neighborhood demographic while sticking to a budget. Operators can put a cap on the number of new movers they wish to reach monthly while still enjoying category exclusivity (locking out local competitors), reaching a new set of new … More

Equipment & Technology

Product Spotlight – August 2015

Fresh Pasta Made Fast Available from IQ Pasta and Noodles, the Dué is a high-performance pasta and noodle machine that’s perfect for pizzerias using the freshest ingredients possible in their recipes. It can produce around 180 servings of fresh pasta or noodles per hour, and it’s so compact that … More

Equipment & Technology

Product Spotlight – June-July 2015

Taking the Heat Carlson’s unmatched anodizing and aluminum metal craft produces bakeware that can take the heat and stay in the kitchen. Carlson’s commercial-grade bakeware provides excellent performance every time and can be found in 2,500-plus restaurants worldwide. Check out their extremely durable and lightweight, non-warping CP-DRE pans. carlsonpans.com, … More

Equipment & Technology

Product Spotlight – May 2015

A Pizza Dough for Everyone Developed by chefs Rima Barkett and Claudia Pruett and inspired by centuries-old Italian recipes, At the Table Together’s gluten-free pizza dough satisfies the palate of the pickiest customer. Made with all-natural and quality ingredients, it makes the perfect crust and allows everyone to savor … More

Equipment & Technology

Product Spotlight – March 2015


Blowin’ in the Wind Everyone likes free stuff—especially money—and custom-printed inflatable cash machines from Banner Marketing make it easy to win every time. Customers will line up for the opportunity to grab bills or coupons flying around in the cash machines. Custom designs are available. 805-528-5018, bannermarketinggroup.com   Bags for Every … More