Why Pizza Robots Look to be Crucial Tools for the Future

Foodservice robots were everywhere at this year’s National Restaurant Show and could change the way we make pizza. But is that what customers want? Handling dough is a key problem that robot manufacturers must address to ensure consistency of the pizza across a chain’s multiple locations. Related: N.J. pizza shop has … More


Mapping a Course for Mobile Pizzeria Success

As you hit the road with your movable pizza feast, these expert tips will position you for success over the (literal) long haul. Your oven will be the most important piece of equipment, but don’t underestimate the importance of a kitchen display system (KDS) and credit card processing technology. Related: … More

Pizza News

This Chicago Chain’s Expansion Plans Hinge on Pizza Robots

Chicagoland’s Slice Factory will leverage Nala Robotics’ pizza-making system, called Pizzaiola, in its aggressive expansion plan. Pizzaiola can prep and make Slice Factory’s popular 28″ jumbo slice as well as various Chicago-style stuffed pizzas along with pastas and wings. Related: xRobotics’ xPizza Cube debuts at Missouri Valley College Slice Factory … More


Expert: Hot Tips for Taking Care of Your Pizza Oven

Daniel Estrada, CEO and co-founder of 86 Repairs, says his pizzeria clients are three times more likely to use a conveyor oven than a deck oven. The average repair cost for a conveyor oven is $775, while the average repair cost for a deck oven is $552, Estrada says. Related: … More