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Lenny Rago Hog Heaven Pizza

    This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL. … More

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Lost Pizza Co.

  A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint – and a love of pop art and plain old junk – into a fast – growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine! … More

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The Pizza Kitchen – Pizza Bianca con Patate e Rosmarino

  PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More

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The U.S. Pizza Team crowns new champion at the Winter Trials!

    The 2018 U.S. Pizza Team Winter Athletic Trials were held at the Mid-America Restaurant Expo in Columbus, Ohio, yesterday. It was a close race, with top prize for freestyle dough spinning going to Michael Reyes-Casanova from Ynot Italian by only half a point. Reyes-Casanova will now travel … More

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A Walk Through the Olive Groves

A Walk Through the Olive Groves Story and photos by Liz Barrett Foster Learning a delicious lesson about California-produced olive oil. Give me a loaf of bread and some good olive oil and I’m a happy girl. Ask me to choose the best olive oil from dozens of bottles on … More

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Coffee in China

  PMQ Pizza Magazine's Missy Green tries some unique coffee-based beverages at the FHC Food Show in Shanghai, China. … More

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Panino's Pizza Wins 2018 Pizza Pizzazz

  Up against 39 other contestants, U.S. Pizza Team member Lenny Rago of Chicago's Panino's Pizza took home the $5,000 first place grand prize yesterday with his "Hog Heaven" pizza at the Pizza Pizzazz Culinary Competition. Held during the Mid-America Restaurant Expo in Columbus, Ohio, the Pizza Pizzazz contest … More