According to a news report from, “Every day except Mondays, Di Fara Pizza teems with people waiting for a pie or a slice.”

“If they’re very lucky, it arrives in a matter of minutes. If they’re not, it might be two hours. Nobody really minds,” said the story. “I don’t care,” says Kirill Simenchik, a 21-year-old student who trekked from Coney Island to this Brooklyn pizza outpost. Folks like Simenchik know this is not just some ordinary pizza joint. No, Di Fara is home to 71-year-old Domenico De Marco, perhaps the greatest pizza maker in a city obsessed with the age-old Italian dish.”

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