• 1 lobster tail
  • 3.oz shrimp
  • 3 oz. lump crab meat
  • 1 roma tomato
  • 4oz mozzarella cheese
  • 2oz prociutto sliced

With medium dough brush the crust with olive oil fresh garlic fresh basil salt n pepper oregano add cheese lobster and shrimp crabmeat sliced roma tomato cook in brick oven for 10 min and serve.