(Press Release) ORRVILLE, Ohio (Feb. 5, 2013)—Whether it’s scratch baking or simple prep, the Crisco reputation for consistent quality and performance provides operators with an easy, versatile way to bring all the care of homemade food to patrons.

Made with an exclusive patented formula, Crisco Professional Pan Release Spray was developed to produce less foam and offer more complete and consistent surface coverage. Crisco Professional 100% Extra Virgin Olive Oil Pan Release Spray offers complete coverage to prevent food from sticking to grills and utensils.

Available in 14-oz. and 21-oz. sizes to fit any foodservice operation need, Crisco Professional Pan Release Spray has been awarded the American Culinary Federation (ACF) Seal of Approval, and Crisco Professional 100% Extra Virgin Olive Oil Pan Release Spray enhances the crispiness of baked goods, such as pizza crust, garlic bread or pita chips, with the addition of a popular Mediterranean flavor.

Learn more about the convenience and quality of Crisco Professional Pan Release sprays at www.smuckerfoodservice.com.