“Eating in Vancouver can be expensive but Nader Hatami has set a new standard – with a $450 pizza,” according to The Province.

“The owner and founder of Steveston Pizza Co., which started in the historic Richmond community but also has outlets in Vancouver and South Surrey, has sold just one of his exotic creations to, not surprisingly, “a very rich person.”

But Hatami, a chef who has worked on cruise ships and at the Wedgewood Hotel, has sold seven of his next-most expensive creations, at $120.

Both of the top of the line pizzas have to be ordered a day in advance. The $450 pizza, dubbed C6, features thermidor of lobster and black Alaska cod, with a side of Russian Osetra caviar.”

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