According to kentucky.com, “When the staff at PizzaOvens.com decided to have a pizza bake-off, they turned to an expert to decide who makes the best pizza in Central Kentucky.”

“Chef Santo Bruno of Tampa, Fla., culinary coach of the U.S. Pizza Team and the third-place finisher in Food Network’s Pizza Challenge in 2005, was the deciding force behind the awarding of the title of best traditional pizza in Central Kentucky. Goodfellas Pizzeria took home that title and best non- traditional pizza in Central Kentucky. Runners-up were Saul Good, Puccini’s and Smashing Tomato. As a second judge, I tasted 24 pizzas. Believe me, there were no losers. Here are the others who participated in the competition: Bellacino’s, Bluegrass Godfathers, CorLeoni’s, Corusso’s, Bluegrass Pizza, FatKats, Sutton’s, Joe Bologna’s and Sir Pizza.”

Read more: http://www.kentucky.com/2010/09/30/1457316/and-the-central-kentucky-winner.html#ixzz111ffdfW8