Blackwood, NJ – Caesar’s Pasta Products, a third generation family owned and operated business founded in 1967 that has provided the finest frozen pasta to millions of customers for 42 years, announced today that it has added two more pastas to its Gluten, Wheat Free selections; Potato Gnocchi & Spinach Potato Gnocchi. Both of these new pastas are All Natural, Vegan Pastas, rich in flavor and made with the same quality that Caesar’s is known for.
“We are thrilled with the success of our first four Gluten-free, wheat-free pasta meals. We receive letters from consumers who have Celiac disease and other gastrointestinal issues which prohibit many people from enjoying the timeless tradition of an Italian meal, and this positive feedback encouraged us to expand the line. We are very pleased and proud of these two Gnocchi pastas and feel they represent the same quality and taste that we strive for in all our foods. We are excited to also be opening our line of specialty pastas to those that eat only vegan foods as well as those that are lactose intolerant. The new Potato and Spinach Gnocchi have absolutely no animal products,” said Ronald Lodato, Sr., Vice President at Caesar’s Pasta.
Caesar’s gluten-free pastas include pasta noodles made with rice and its perfect texture is tender to the bite. The Gnocchi pastas cook in 2-3 minutes and offer a quick, healthy meal choice. Caesar’s developed the Gluten, Wheat free line because so many people can’t enjoy Italian foods due to allergies. All of Caesar’s food is made with a focus on quality, safety and freshness.
As a family owned and operated business, Caesar’s oversees every step in the manufacturing process to ensure the highest quality and consistency of its food line. For the last 42 years the company has been known exclusively for its dedication to safety and quality; the company uses only the finest ingredients manufactured in their U.S.D.A, HACCP compliant facility. For more information on Caesar’s Pasta, please visit www.caesarspasta.com or call 1-888-43-Caesar.
