FEATURED CHEFS SHARE INNOVATIVE MENU IDEAS ON HONEY.COM/FOODINDUSTRY

Longmont CO (August 2008)—Celebrating its twentieth anniversary in 2007, the National Honey Board includes an impressive collection of honey-enhanced menu applications among its assets. Contributed by innovative chefs from across the county, these distinctive honey dishes can serve as culinary inspiration for foodservice operators, and a visit to the Honey Board’s featured chef page offers a rich resource of notable sweet and savory honey recipes.  The Honey Board welcomes the opportunity to showcase these featured chefs and their culinary appreciation for honey’s natural sweetness, unique qualities and versatility.  The Honey Board also encourages frequent visits: the featured chef and recipes are rotated regularly.  Find the Honey Board’s newest Featured Chef at www.honey.com/foodindustry/culinary/featuredchef.asp. 

For more information about the Honey Board’s foodservice marketing programs or to order a free Honey Culinary Library CD-ROM, a comprehensive product and recipe reference, visit honey.com/foodindustry or contact Jami Yanoski, National Honey Board Marketing Manager, at jami@nhb.org.