Internet marketing is vital for informing customers and enticing them to visit your pizzeria.

PMQ tours Brooklyn to find some of the best classic and modern slices.

In-store entertainers and sign spinners can drive traffic and create a fun vibe at your pizzeria.

Reaching out to community organizations through sponsorships and social media keeps this pizzeria’s customers satisfied.

According to the Los Angeles Times, “Hold on to your stomachs — the Center for Science in the Public Interest has come out with its Xtreme Eating awards, giving dubious honors to restaurant fare that maxes out on fat and calories.”

According to the New York Times, “In today’s mobile, real-time world, fast food is not fast enough.”

According to QSR Magazine, “There’s no better showcase for cheese than pizza. And pizza, cheese and all, has gotten a healthy makeover in the most unlikely of places: New Orleans.”

According to the Daytona Beach News-Journal, “Tour de Pizza will make its fourth stop in a 22-city, 1,300-mile cycling tour at Luigi’s Pizzeria, 3824 Clyde Morris Blvd., Port Orange, in the Food Lion Plaza.”

According to TheaterMania.com, “London’s Pizza on the Park, which will now stay open until September, has announced addtional bookings.”

According to FoodWeek.com, “Eagle Boys Pizza will open one new store on average every two business days during June as part of its $20 million expansion strategy for 2010.”

Well, one Japanese bloke makes the best Neapolitan pizza in the world. And that’s official.