In May’s issue, PMQ’s editor-in-chief Liz Barrett takes you into the realm of drool-worthy desserts, showing you how your fellow pizzeria operators are using these sweet treats as important upsell items on their menus. Get a preview here, and pick up the May issue to read more.
Responding to the dietary needs and trends expressed by consumers, Pizza Pizza will now offer gluten-free pizza at all of its traditional restaurants.
According to a news report from ndtv.com, “International food chain companies like Mc Donalds. Pizza Hut and Papa John’s are exporting Indian menu to the world markets.”
According to a news report from fox6.com, “For folks who can’t eat wheat, pizza is a forbidden food. Up until a month ago, 10th grader Brittany Christensen says pizza was off limits. Being gluten intolerant, Brittany says the pies made her sick.”
You may think the only way to eat a gourmet pizza with a crispy, smoky crust is to order it at a restaurant, but you can achieve the same flavor and texture in your pizzas by cooking them on the grill. Chef Craig Priebe explains how in his visit to ABC7 Chicago and in his book,Grilled Pizzas and Piadinas.
According to a news report from business.scotsman.com, “Pizzas and millionaires may not seem to have anything in common, but the hundreds of entrepreneurs who own a Domino’s franchise would beg to differ. One in five of Domino’s Pizzas franchisees has sold enough cheese and tomato-topped bases to earn at least £1m and the chain’s expansion across the UK shows no sign of abating, despite the credit crunch.”
According to a news report from jacksonsun.com, “Tom and Robin Ifantis decided to stop tossing pizza dough and start grilling steaks after nearly five years of dwindling profits at their restaurant.”
With more and more activities gearing up for the warmer weather, it’s the perfect season for a tailgating menu starting with Fresh Hass Avocados. From outdoor concerts and sports venues to picnics and anytime meals on-the-go, offer Southwestern Guacamole, Grilled Shrimp and Avocado BLT Sandwich or Smoked Turkey and Avocado Salad in a Bread Shell with Fresh Hass Avocados – perfect for eating in a parking lot, at the park or on the run. Tailgating is fun for everyone.
In May’s Taste of Italy column, you have the chance to read about Il Villino, located in Italy’s Bergamo’s mountains. View a sneak peek about the popular restaurant here, and pick up the May issue to read more.