According to a blog on blogs.usatoday.com, “Mark Evans, a retired Air Force sergeant, has taken it upon himself to send hundreds of Chicago-style pizzas to soldiers who will be in Iraq and Afghanistan on the Fourth of July.”

In the June/July issue, PMQ’s resident accountant Mike Rasmussen shows how to fend off high gas prices by getting the most out of your business tax deductions. Get a preview here, and pick up the June/July issue to read more.

In the June/July issue, PMQ’s editor-in-chief Liz Barrett explores the world of online ordering once again in Online Riches, Part 2, interviewing Papa John’s Jim Ensign and reviewing a recent panel discussion between online ordering service providers. Get a preview here, and pick up the June/July issue to read more.

According to an article at suntimes.com, “For Chris (“Big Frankie”) Favero and his father, Nino, the likeness extends far beyond shared preferences for sausage pizza and the White Sox.”

According to a news report from wtnh.com “The Elm City prides itself as a being tops when it comes to serving pizza. So, you might think the nationwide problem of tomatoes, tainted with salmonella, is hurting local pizzarias. But, in truth, this isn’t actually the case.”

The Chuck E. Cheese restaurant in the Town of Brookfield, where rowdy adults have become a problem, should voluntarily surrender its liquor license.