According to a news report from www.southbendtribune.com, “Tammy Szabo grew up making pizza. Her family owned the original Starlite Pizza restaurant on Western Avenue in South Bend.”

According to a news report from www.news.com.au, “Leading authority on Italian wine Burton Anderson once said if Naples had managed to patent the pizza it would now be among Italy’s wealthiest cities instead of one if its poorest.”

According to a news report from www.zwire.com, “For some, last summer’s blackout is a distant memory. But for others, especially those small businesses hardest hit by the outage, last week’s anniversary was a harsh reminder of all that’s been lost.”

The Ohio Restaurant Association (ORA) in partnership with the National Restaurant Association (NRA) today launched a new member benefit that offers exclusive rates on e-mail marketing tools to its restaurant members. The provider of the program, Fishbowl Marketing, is the leader in permission-based e-mail marketing for the restaurant industry. Fishbowl currently provides services to over 14,000 restaurant locations—from independent operations to multi-unit companies—across the nation.

The verdict is in and last Friday morning saw Brendan Spencer from K.I.S.S. Pizza in Marmion become this year’s victor in the Traditional Category of the WA State Final of The Dairy Farmers Best of the Best Pizza Challenge.

The verdict is in and Saturday saw Damon de Reuter from Angaston Roaring 40s Café in Angaston become this year’s victor in the Gourmet Category of the SA State Final of The Dairy Farmers Best of the Best Pizza Challenge.

The winner of the WA State Final in the Gourmet Category of the Dairy Farmers Best of the Best Pizza Challenge is Raffaele Brotzu from Delizioso Cafe in Subiaco.

The winner of the SA State Final in the Traditional Category of the Dairy Farmers Best of the Best Pizza Challenge is Sera Childs from Fresh Temptations in Balhannah.

According to a news report from online.wsj.com, “Two chefs who helped popularize pies on the barbecue tell how to get a smoky taste without burning the crust.”

According to a news report from Gulf-Times.com, “The Indian Women’s Association hosted a pizza demonstration at the Pizza Inn, where Janaka and Kumara explained the art of making pizzas.”

According to a news report from icbirmingham.icnetwork.co.uk, “Who ate all the pies? That was the question at Villa Park when fans were given the chance to sample some of the treats set to hit the terraces next season.”

Melrose Park, IL – Part basket, part tray, this gorgeous Slitted Basket from American Metalcraft is adaptable to any foodservice setting. Use it for fruits, breads, biscuits or rolls.