Month: July 2007

Forever 21

According to a news report on PasadenaWeekly.com, “After crossing the bridge and entering Old Pasadena, there were other signs of struggle: boarded-up storefronts bruised walls on old buildings and stained pavements.”

Dream Topping for Pizza Maker

According to news report from PrestonCitizen.co.uk, “A young pizza maker from Leyland has scooped the national Apprentice of the Year award.”

Children of Chernobyl Make Pizza

According to a news report on TheBoltonNews.co.uk, “Eating pizza is something most children take for granted, but for many children of Chernobyl it is something they can only dream of. But thanks to a local charity, underprivileged youngsters from the disaster-stricken area have spent four weeks in Bolton – and included in their fun-packed visit was a morning making pizza at a town centre restaurant.”

Tittl review: Rock 'n' Roll with Your Pizza

According to a news report on Bakersfield.com, “I have the worst luck when it comes to visiting Azul for a review. The former location of Suds Tavern and Paco’s Tacos reopened as Azul years ago but I never seemed to get there when they were serving food. Recently they remodeled and opened as a sushi lounge, but I haven’t been able to get in the door when the food is available. I had to take an old friend out to lunch and I thought it’d be a good chance, but the attempt left me blue. No lunch yet, at least on the day we visited.”

Steve Jackson, Hungry Howie's CEO, Wins Entrepreneur of the Year

Hungry Howie’s President, Steve Jackson, discusses his recent nomination for Entrepreneur of the Year from Ernst and Young in the Central Great Lakes region. Hungry Howie’s, the ninth largest pizza chain in the country, has 565 units and is known for its signature flavored pizza crust. Jackson is now eligible for consideration for the Ernst […]

The New Rules for a Diverse Workplace

Diversity in business today makes good sense. Unfortunately, many companies donÕt manage their diversity initiatives effectively, resulting in the one thing they were aiming to avoid: Discrimination.

Who Delivers Best, Healthiest Pizza?

According to a news report from ThePittsburghChannel.com, “Pizza is the second-most popular takeout food in the United States, behind chicken, and is by a wide margin the most popular delivered meal. According to the National Restaurant Association, 93 percent of Americans eat pizza at least once a month.”

Wood-fired Sizzle

According to a news report from SunTimes.com, “Le Francais has closed and is, according to reports, regrouping (whatever that means). Ambria goes 86 this weekend (and, so the story goes, is headed for a new direction). Are the once solid walls of fine dining crumbling?”