The Pizza Kitchen - Thanksgiving Feast Pie




Were you looking for a perfect pizza recipe to share with your loved ones this Thanksgiving? Well whether you were or not, just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or use all the leftovers to make it after the holiday!

 

 

Stuffing dough:

2 lbs flour

25 oz. water (70°)

2.25g Instant Dry Yeast

5/8 oz. celery salt

1g ground sage

2g poultry seasoning

1g onion powder

1/2g crushed rosemary

 

ferment for 24 hours.

 

 

Sweet Potato Sauce:

1 lb. boiled sweet potatoes

1 oz. nutmeg

1 oz. cinnamon

1/4 c. cream or milk to thicken

 

Mix until creamy

 

 

Cranberry Glaze:

1 can cranberry jelly

3 0z. cranberry juice

1 oz. sugar

 

Bring to a boil, reduce heat. stir frequently. Pour into a squeeze bottle and chill for 2 hours.

 

Pre Bake:

1 lb. stuffing dough (Recipe to follow), Stretch out to 14" crust

6 oz. sweet potato base (Recipe to follow)

3 oz. diced turkey and ham mix

1/2 oz. diced celery

1/2 oz. diced yellow onion

31/2 oz. fresh mozzarella

 

Cook at 620° for about 7-10 minutes, until dough is firm and browned.

 

 

Post Bake:

1/8 oz. diced green onions

1 oz. halved dried cranberries

1/2 oz. crushed pecans, toasted

Drizzle of cranberry glaze (recipe to follow)

 

Cut and serve.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

The Pizza Kitchen - Chicago Stuffed Pizza

PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!

The Chef's Corner: Leah Scurto

Leah Scurto of the U.S. Pizza Team sits down in the Chef's Corner to talk about competitions, winning, recipe creation, and dropping her first pie.

The Pizza Kitchen - Rosemary Sicilian Grandma Pie

Award-winning pizzaiola Leah Scurto recently won the 2018 U.S. Pizza Cup West Coast Trials with her Rosemary Sicilian Grandma Pie. She's shared her winning recipe with PMQ's chef Brian Hernandez who shows you how to make it yourself!

Pizza Without Borders - Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo

PMQ's International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.

Pizza 911 and Unified Office

See how John Roy from Pizza 911 raised sales and improved management with new phone technology.

Try Out These Pizza Recipes Dreamed Up by a Computer

Professional and amateur pizza makers are invited to test and tweak these AI-generated recipes and collaborate with Strono.

PizzaCloud

*Sponsored Content* PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services. What can PizzaCloud do for you? We provide Cloud PBX service, replacing your analog phones with new IP handsets and giving you advanced features at low cost. We include 10 call paths and 6 extensions at one low price. By installing a Vertex VoIP aware callerID box you will continue to receive callerID POPs as calls come in. If your POS system vendor offers Vertex CallerID boxes they will provide that unit and configure it and the POS system to work together. If not, we will do so. ​With our cellular backup Internet service, your phones, web orders, and credit card processing will stay up when your Internet service goes down. To learn more, visit www.pizzacloud.net

The Pizza Kitchen - Greek Pizza

Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants and houses of pizza around New England.

The Pizza Kitchen - The Quack Attack

Brian Hernandez demonstrates this award-winning "Quack Attack" pizza recipe featuring pan-seared duck.

Secrets of a Great Vegetarian Pizza: Try this Recipe for an Artichoke Potato Mushroom Pizza

Test chef Brian Hernandez explores a great vegetarian pizza recipe that will trick all those veggie haters into thinking they are eating meat!
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags