This Week in Pizza 9-9-2020












Pineapple on Pizza? One Leading Chain Makes a Tough Call




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Pineapple on Pizza? One Leading Chain Makes a Tough Call


Can This New Cheese Culture Give You Full Control Over the Browning Process?

Chef Anthony Russo Honors His Grandmother With New Nonna’s Pizza



A Picture is Worth a Thousand Bites!
(DEADLINE EXTENDED!)
Register today for the 2020 Virtual U.S. Pizza Cup!

Submit your best recipe and picture of your pie by October 13thfor your chance to be crowned the first ever VUSPC Champion! With $3,000 in prizes up for grabs, all qualified registrants, from sea to shining sea, are welcome!

Winners will be announced LIVE on the U.S. Pizza Team Facebook on Tuesday, Oct. 20th at 2PM CST.

For registration and rules please visitwww.uspizzateam.com/virtual2020, or contact Brian Hernandez at atbrian@pmq.com. All qualified registrants are welcome! $3000 in cash prizes!


Poll: Americans Are Transitioning to More Plant-Based Foods


Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

Be sure to check out our recent vegan pizza promotion interview with Ryan Baggott of Tap the Table!


Covid Comeback Contest Winner: LouEddie’s Pizza Shares 5 Rules for Success in the Pandemic


Webinar: 1 p.m. (CT) Thursday, September 10: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners

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