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This Week in Pizza – February 19, 2008

Feb 19 2008

Pizza News

All the hottest pizza news for the week after Valentine’s 2008.

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Philly’s ‘Frico King’ Needed a Better Spatula, So He Invented One Himself

Two women, including Louise Joseph, owner and operator of Dough Girls Pizza truck in Greenwich, CT, stand outside of the truck.

Why A Pizza Truck Shouldn’t Be Your Retirement Plan (Podcast)

50 Top Pizza’s New List Hails São Paulo as One of the World’s Pizza Capitals

This photo shows a group of Freshslice employees standing together and holding a huge bouquet of green and white balloons in front of a new location.

Canada’s Self-Proclaimed ‘Starbucks of Pizza’ Is Coming to the U.S.

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

This photo shows a large group of Mountain Mike's employees all sitting together in the dining room of one of the restaurants.

Fast-Growing Brand Says It’s Now a ‘National Pizza Powerhouse’

This photo shows a brightly lit MOD Pizza location against a dark blue backdrop.

MOD Pizza Brings Jennifer Anderson On-Board as New CMO

This photo shows a group of restaurant operators sitting and chatting as they wait for a seminar to begin.

Pizza Power Forum: How to Start Building the Pizza Business of Your Dreams

This photo shows Keith and Ronni Lee smiling and holding Pizza Hut logged boxes against a red background.

The Keith Lee Effect Is Real. Just Ask One of the Country’s Top Pizza Chains.

This photo shows a cheese pizza in the left background and a more prominent pepperoni pizza in the foreground on the right.

Poised for Growth, Brixx Wood Fired Pizza Puts New Senior Leaders in Place

This photo shows the elderly owner of Uncle Joe's Pizza smiling in front of his store and holding a large sign that reads: Uncle Joe's: Serving the community over 50 years."

Investment Group Eyes Long Island Pizzeria Owners Who Are Ready to Retire

This photo shows a woman's hand holding a slice of New York-style pizza removed from a whole pie in a carryout box.

Domino’s New Menu Item Is Guaranteed to Spark Curiosity