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Marketing & Operations

As more states raise the minimum wage, some restaurateurs are getting creative in dealing with rising labor costs. Here's how they're doing it.
Your pizza box is one of your most powerful branding tools. An industry expert offers 7 tips for unleashing its full marketing potential.
It's the pizza that looks most like pizza, with a name that everyone recognizes. Here's how to make and market New York-style pizza.


Yo quiero taco pizza! This delicious Mexican-themed pie features black beans, kalamata olives and avocado.
The only thing better than a jalapeno popper is the Popper Pizza from The Greathouse of Pizza in Casey, Illinois!

This week's newsletter is sponsored by Pizza Cloud

Never Lose a call or a web order 

PizzaCloud offers IP Phones, Copper line replacement and cellular backup Internet to keep your phones, credit cards and web orders working when your primary Internet fails.  Advanced phone features to increase revenue.

Pizza News

Uproxx has ranked the best pizzas in every U.S. state. Is your pizzeria (or your competitor) on the list?
Dilly Plate, a robotic server at a Pizza Hut in Korea, may be the first in a line of food delivery robots that could change the pizza industry.
As sales plummet for Papa John's, the chain has a plan to bolster its franchisees while calling for ousted founder John Schnatter to "move on."

Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Oct. 3-4, 2018: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!

Please register for Learn to Throw Dough on Aug. 23, 2018 2:00 PM CDT at:

Not just for stretching dough anymore, pizza spinning can be big business. Impress your customers, engage kids with a few tricks they can learn, or entice new customers who want to watch the show with their dinner. It’s fun and can even turn into profit. Chris Green is a world champion pizza spinner and former U.S. Pizza Team trainer.

After registering, you will receive a confirmation email containing information about joining the webinar.

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Get prepared! Order your Throw Dough here!

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