This Week in Pizza 7-3-19



PMQ, Inc. The pizza industry’s #1 business media source.

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Marketing & Operations

Restaurant owners say GrubHub has been buying website domains in their names without permission. Is this a form of brand identity theft?

It’s an age-old question: Is it better to cold-mix or slow-cook your pizza sauce? An expert looks at the pros and cons.

When it comes to building your pizza brand, is plain ol’ fear getting in your way? Pizza industry consultant Bruce Irving has some advice.




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We help small businesses elevate their online presence on the platforms that matter most to consumers. Keeping up with your social media, reviews and online customer service is a full-time job. The GoDaddy Social Team does it all, so our customers can focus on their business.

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RECIPES

Caputo Americana Grandma Pie

Pizza Grilled Cheese






Pizza News

Hell Pizza of New Zealand loves controversy. But did they go too far when they sold a “Burger Pizza” made with fake meat and didn’t tell anyone? 

Baskin-Robbins turns the frozen-desserts world “upside down” with a new ice cream pizza inspired by “Stranger Things.”

Col’Cacchio in Cape Town has become the first restaurant in South Africa to serve pizza infused with CBD oil.




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