Introducing the ultimate waste-cutting combo from Randell
Help is here for pizza operations that are tired of throwing away ingredients – and tossing out potential profit because of it. Paired together, the Randell Cheeser Station™ and Randell Dual Tier Raised Rail Prep Table can help cut costly food waste and create more efficient prepping without taking up valuable back-of-the-house real estate. The Cheeser Station holds 30 pounds of cheese during prepping, and its practical design gets you 100% cheese utilization. That adds up. Combined with the Dual Tier Prep Table’s storage space for up to 25 1/3 size pans, you’ve got an unbeatable culinary duo. Randell’s cold-wall conductive cooling keeps ingredients fresh longer, providing peace of mind that your budget isn’t hurting from preventable food waste.
Leading up to the National Pizza & Pasta Show in Chicago, Jonathan Porter—owner of Chicago Pizza Tours—explains the traits of Chicago-style pizza, what he looks for when choosing pizzerias for his tours and why Windy City styles are so intriguing.