Solutions to Common Pizza Dough Problems (Sponsored)
With the launch of their new website, leading flour brands Heckers and Ceresota have dedicated a section to help answer the most common dough issues that pizza operators encounter. Browse the new site for the tips and more information on Heckers and Ceresota flour for pizza.
We've been getting some great feedback from our readers on the PMQ Reader Census, which is why we've extended the time you have to participate. If you haven't already done so, please click here to take the survey. The average time to complete it is 10 minutes, and every completed survey is entered to win a $300 Visa gift card.
Have a fantastic week! Liz Barrett
PMQ editor-at-large email@example.com