Solutions to Common Pizza Dough Problems (Sponsored)
With the launch of their new website, leading flour brands Heckers and Ceresota have dedicated a section to help answer the most common dough issues that pizza operators encounter. Browse the new site for the tips and more information on Heckers and Ceresota flour for pizza.
We've been getting some great feedback from our readers on the PMQ Reader Census, which is why we've extended the time you have to participate. If you haven't already done so, please click here to take the survey. The average time to complete it is 10 minutes, and every completed survey is entered to win a $300 Visa gift card.
Have a fantastic week! Liz Barrett
PMQ editor-at-large liz@pmq.com
Come Spin-to-Win at the USPT Winter Athletic Trials in Columbus, OH., January 29th, 2018!
Calling all pizza athletes!
Do you have what it takes to be the best?
Try your hand at Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Maker and Fastest Boxfolder.
Grand prize for Freestyle will be a trip to Parma, Italy, to compete in the World Pizza Championships as a member of the U.S. Pizza Team!
Register your crew at www.pmq.com/mare to sign up for one, two, or even all of the events. They will be held on Monday, January 29th, beginning at 10 am!
For more information or questions about the competition or the U.S. Pizza Team, please contact Brian Hernandez at brian@pmq.com or 662-234-5481 x129
