Sweet Street introduces luscious Mediterranean flavors in new Individual Cheesecake

(Press Release), Reading, PA, September 10, 2013 — Sweet Street, leading gourmet dessert manufacturer, is introducing Goat Cheese with Thyme Honey Individual Cheese, an intriguing new cheesecake created to take advantage of consumers’ search for new flavors.

This new offering is an individually sized cheesecake made of soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. It’s bruléed by hand. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty.

Technomic’s Trend Tracker Report says that specialty cheesecakes are the fourth fastest-growing dessert, up 17% on menus over the past three years. The uniquely flavored cheesecake is individually sized, embracing the small plates trend.

Goat Cheese with Thyme Honey Individual Cheese, made from globally sourced ingredients, is creating excitement wherever it’s menued. It’s one of six new personal- sized cheesecakes and five new 10-inch cheesecakes recently released by Sweet Street. Find out more at


Pennsylvania-based Sweet Street Desserts is the leader in frozen dessert sales, distributing to North America, Europe and Asia. Its innovation has created not only new dessert products, but also new dessert categories, including Candy Bar Pies, “Big” Desserts, Pullmans, Xangos®, European Individuals and Brulée Cheesecakes. The company holds 15 copyrights for the design of its food products. Learn more by visiting or contacting your broker or distributor.

Media contact:
Robin Drezner