Robert’s Pizza & Dough Co., a favorite pizza destination in Chicago, is rolling out extended hours and a new late-night menu. The menu is targeted at those in the Mag Mile/Streeterville area looking to satisfy their cravings after hours.

Robert’s Pizza is now offering late-night bites from 9 to 11 p.m. on Wednesdays and Thursdays, as well as 10 p.m. to midnight on Fridays and Saturdays. Pizza slices sell for $8, and the shop will have a selection of specialty cocktails as well.

“Within walking distance of the busy River North area and many downtown tourist attractions, it’s the perfect location to keep the night going a little longer while enjoying a cheesy piece of pizza and a delicious drink,” the company said in a press release.

Related: How $44 monster-sized pies rack up profits at this pizzeria

Slice options available for $8 each include:

  • The Lia: Robert’s classic cheese, featuring mozzarella and fresh tomato sauce
  • Cup & Char Pepperoni: classic pepperoni, Calabrian peppers, fresh mozzarella and red sauce
  • The Jay: fennel crumbled sausage, Calabrian peppers, fresh mozzarella and red sauce
  • Roasted Vegetable: roasted cherry tomatoes, red peppers, Calabrian peppers, wild mushroom, caramelized onion, garlic, sauteed spinach, fontina cheese and EVOO

Specialty cocktails include:

  • Barrel Aged Boulevardier ($20): Heaven’s Door Double Barrel, Carpano Classico, Campari and smoke on the rocks
  • New York Sour ($17): Knob Creek Rye, Critic Cabernet Sauvignon, lemon, demerara syrup and egg whites on the rocks
  • Tequila Last Word ($17): Cazadores Añejo Cristalino, Green Chartreuse, maraschino liqueur, lime and cucumber syrup in a martini glass
  • The Heart of France ($17): Grey Goose Vodka, Chambord, lime, pineapple and rosemary syrup in a martini glass
  • The Jungle Bird ($17): El Dorado 12 Years Rum, Campari, pineapple, lime and rosemary syrup in a tiki glass with fire
  • Vesper ($17): Sneak Fox Vodka, Tanqueray Gin and Lillet Blanc in a martini glass

The new limited late-night menu is another innovative move by Robert’s Pizza and owner Robert Garvey. Just last month, the acclaimed shop announced a monthly four-course dinner series in collaboration with Heaven’s Door Distillery. The first in that monthly four-course dinner series will be Aug. 23.

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