Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More
Artichoke, Potato, and Mushroom Pizza
1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More
Baked Fennel with Parmesan Cheese
Ingredients: 2 lb. fennel bulbs, cut in half 4 tsp. butter 1/4 c. Parmesan cheese, grated … More
Ensalata Parlez Vous Francais
Ingredients for French Dressing: Juice from 2 lemons 4 T. wine vinegar 1.5 tsp. salt 1/2 … More
Zucchini Romano
Ingredients: 8 small zucchini 1 egg, beaten with a fork 1/2 c. shredded mozzarella 3 T. … More
Black Bean Avocado Pizza (Southwestern Bestern)
Ingredients: 13 oz. dough ball 3.5 oz. green chile sauce 8.5oz. mexican cheese 3 oz. diced … More
Omma-Lotta-Goodness (Breakfast Pie)
Ingredients: (Adjust amounts to taste) 18 oz. Dough ball 4-5 oz. eggbeaters 3 oz. diced tomatoes … More
Zucchini and Tomatoes
Ingredients: 2 zucchini (1 lb. each) 3 ripe tomatoes 1/2 tsp. salt 1/2 tsp. pepper 1/2 … More
Italiani Panini
Ingredients: 1 Piancone Sun Dried Tomato Panini 1 Piancone Spinach Panini 1/2 oz. Piancone prosciutto 3 … More
Pasta broccoli with mozzarella
Ingredients: 1 lb. ribbon pasta 4 T. butter 1 large onion, finely chopped 1 lb. broken … More
Sistah Vegan's Gluten-Free Vegan Fig and Eggplant Pizza
Ingredients: Olive Oil Brown rice flour tortillas (for crust) 2 cremini mushrooms, thinly sliced 7 slices … More
Roasted Mushroom Hummus
Roasted Mushrooms Ingredients: 8 oz. medium white mushrooms, sliced 8 oz. shiitake mushrooms, sliced 8 oz. … More
