According to the Boston Herald, “A New Hampshire company that makes organic pizza crusts has acquired the rights to a Vermont frozen pizza brand.”

“Rustic Crust of Pittsfield is acquiring the rights to the American Flatbread brand. The agreement allows Rustic Crust to more than double its natural and organic pizza business in 2010-2011. Rustic Crust’s bakery will expand to include a hand-built, wood-fired earthern oven similar to ones used by American Flatbread for its frozen flatbread pizzas. The agreement does not affect the Vermont-based American Flatbread restaurants.”