According to TheDisneyBlog.com, “Culinary expansions are under way at the Italy pavilion and Mexico pavilion. In Italy, an authentic Neapolitan pizzeria plans to open in time for the Epcot International Food & Wine Festival. Operated by Patina Restaurant Group, the same restaurateurs who run the pavilion’s Tutto Italia restaurant, the 300-seat pizzeria is inspired by Naples 45, another Patina Restaurant Group pizzeria in New York City. The casual pizzeria will feature wood-burning ovens – and use water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. The 14,000-square-foot space will include indoor and outdoor dining. At Mexico, the popular Cantina de San Angel restaurant is expanding, and will feature 400 seats with al fresco seating for lunch. The restaurant will feature south-of-the border creations from the culinary team at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for more than 25 years.”