National Pizza Week starts early in Chicago

This year National Pizza Week in Chicago is going to the dogs. Nellcoteon Randolph Street is donating proceeds this week to a no-kill dog rescue organization.

The Chicago Tribunereports the second week in January is National Pizza Week, and at least one Chicago-area restaurant is getting a head start.

Pizza choices include sunny-side up organic egg with fontina, mozzarella and arugula; spicy n’duja with Calabrian salami, pickled peppers, spinach, garlic and smoked provolone. A portion of the sale of each of these gourmet pizzas will goto One Tail At A Time, a no-kill dog rescue organization.

For the scoopon National Pizza Week activities at Chicago's top pizzerias, read more.