Visit Booth #4410 at the 2014 National Restaurant Association (NRA) Show and learn how Food Warming Equipment (FWE) puts the focus on the needs of their foodservice customers.  Dozens of the latest models of equipment will be displayed where visitors will be able to see for themselves the care and quality that goes into standard and custom models.  FWE experts and consultants will be on hand to field your questions, listen to your requirements and offer solutions for challenges you face in your kitchen.  These are just a few of the many reasons that FWE was voted FE&S “Best in Class” by consultants last year for Mobile Hot Food Warming Equipment.

Among the great variety of restaurant equipment in booth #4410, FWE will spotlight their new MTU-12 humidified heated holding bulk food cabinet that can accommodate a wide range of trays and pans including the standard sizes of 18 x 26”, 12 x 20”, 14 x 18”, 12 x 18”, 20 x 22”, 10 x 20”, and many more.

FWE will also exhibit versatile heated bulk food cabinets, heated holding cabinets that set both heat and humidity in just under 30 minutes, cabinets with natural convection heat systems, heated banquet cabinets, heavy duty patient tray mobile cabinets, and low temp cook and hold ovens.  An assortment of mobile work tables for chefs and foodservice preparation, transport racks, and some commercial refrigeration units will also be on display.

For additional information, contact FWE 5599 Hwy. 31 W.  Portland, TN 37148

(800)222-4393   www.fwe.com