The Pizza Plant, located in Pasadena, California, skyrocketed to fame last February for its gargantuan 13-topping, CBD-infused, plant-based Nacho Pizza served out of a bright-green tour bus. Now the mobile pizzeria has debuted a line-up of USDA-certified organic, take-and-bake pies.
The four plant-based pizzas can be purchased at Whole Foods Markets in California, Arizona, and Nevada. They include:
- The Sink Not Included: house-made spiced tofu pepperoni slices, Italian-spiced wheat crumble, bell peppers, onions, Kalamata olives, and made-from-scratch mozzarella-style cashew nut cheese and marinara.
- Yes, We Will Take You to Funghi Town: roasted baby Bella mushrooms, broccoli, house-made pumpkin seed pesto, shaved red onion, and mozzarella-style cashew nut cheese.
- Sinful Yet Guilt-Free: house-made Italian-spiced wheat crumble, cured shiitake bits, shaved fennel, mozzarella-style cashew nut cheese, and marinara
- Not Your Grandma’s: mozzarella-style cashew nut cheese and marinara
Each 10-inch pie is packaged in an eco-friendly, certified compostable, oven-safe and microwavable TreeSaver Pizza Pan.
Related: Pizza Hut Debuts Plant-Based Meat Topping, Compostable Pizza Boxes