Louisville, KY – June 1, 2015 – Consumers are looking for bigger, spicier and bolder. Over half of consumers want to see these flavors on menus. And restaurants are responding – “spicy” is the #1 flavor description, with nearly 96% penetration on menus.
With sauces, it’s easy to meet this demand and offer on trend, craveable and innovative flavors to your restaurant customers.Paradise can create the perfect custom, proprietary hot sauce – as a fully finished sauce or as an ingredient for your own unique finished sauce – for wings, sandwiches, appetizers, entrees, pizzas, sides, salads, dips and more.
Here’s just a sampling of some of our latest creations:Hot & Chile Based Custom Sauces• Sriracha• Aji Amarillo• Ancho •Pasilla•Buffalo•Cascabel• Habanero Mango Glaze• Honey Chipotle• Jalapeno Lime Glaze• Peri-Peri
Paradise also has a line of ready-to-go sauces under the Ragin’ Red brand, including Hot and Extra Hot Sauce; Buffalo Sauce; Sriracha; Chipotle; and Mexican Hot Sauce.Paradise Ragin’ Red and custom hot sauces are available in 4 oz. to 160 oz. pouches, gallon jugs and ½ gallon containers for restaurants; totes, drums and tankers for industrial applications.
As the industry leader in tomato-based and signature sauces packed in pouches, Paradise™ has been helping the top foodservice chains and industrial customers capitalize on the latest trends with custom sauces for pizza, pasta, marinara, hot sauce, barbeque and salsa as well as ethnic sauces for 23 years. With coast to coast coverage, Paradise offers both Packed-in-Season and All-Season Fresh Process™ products.
For more information, contact us atwww.paradisetomato.com