Crossroads pizza place is certifiably Italian

According to a news report from, kansascity.com, "Rob Dalzell, founder of 1924 Main and Souperman, has opened his third restaurant in the Crossroads Arts District. Pizza Bella, a Neapolitan pizza place that uses Italian ingredients and a wood-fueled oven, is certified by the Associazione Verace Pizza Napoletana in Naples, Italy."

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