On Jan.19 and 20, the pizzaindustry's hall of famewill gather in New Yorkat the inaugural U.S. Caputo Cup Pizza Competitionand the Second Annual Global Pizza Summit. Pizza-makers will have the opportunity to show offtheir stuff, while competing for prizes and the esteemed title of the first U.S. Caputo CupChampion. Summit attendees will get the inside scoop from industry experts like PMQ Magazine Publisher Steven Green, pictured at left. Attendees will learnwhat’s sizzling in the pizza world ateducational seminars, cooking demonstrations and other programming relevant topizza restaurants.
The Caputo Cup Pizza Competition isNaples, Italy’s largest, most renowned pizza contest. Itpremiersin the United States after 13years of international success. At the pizza throwdown,contestants are invited to take center stage and go for the gold in two categories:
Traditional Neapolitan and New York Style. Pizza-makers will present their crafty creations to anesteemed panel of judges composed of industry professionals and restaurateurs, who will scoreentries based on taste, visual presentation and originality. The first-place winner in each category will win$1,000 and one pallet of Caputo pizza flour.
The schedule of the Global Pizza Summit includes educational seminars and tasty presentationsby acclaimed pizza-makers, restaurateurs, Italian food producers and media. Also on the rosteris the highly anticipated unveiling of Caputo’s first-ever New York-style pizza flour. Guest speakers/presenters include:
Antonio by Starita in New Yorkand Atlanta, Master Pizzaiolo, and U.S. President of the Association of
Neapolitan Pizza-Makers (APN)
Giulio Adriani – Award-winning Pizzaiolo and prior Caputo Cup Champion, restaurateur andpizza consultant
Steven Green,Publisher of PMQ Magazine (Pizza Magazine Quarterly)
Tony Gemignani – Internationally decorated pizza champion, Master Pizzaiolo, owner of Tony's
Pizza Napoletana, Tony’s Coal Fired Pizza and Capos in San Francisco, Tony’s of North Beach,
Slice House and Pizza Rocks
Todd Winer – Owner of Pastoral in Boston and VPN certified Pizzaiolo who has worked under
mentors such as Bobby Flay, Todd English and Charlie Trotter
John Arena – Third generation pizza-maker and Co-Owner/Founder of Metro Pizza restaurants
Scott Wiener – Founder of Scott’s Pizza Tours in New York, author of “Viva La Pizza! The Art of the
Pizza Box” and columnist for Pizza Today Magazine
Antimo Caputo – 4th generation owner of Molino Caputo, one of Naples’ largest flour mills
Costantino Cutolo – Owner Ciao Tomato Factory, producer of fine Italian peeled tomatoes
Pasquale Guerella – Artisan cheese-maker and mozzarella specialist
The Global Pizza Summit and Caputo Cup Pizza Competition will be held at the newly designedand renovated Neapolitan Express Studio located at 232 East 111th Street in New York. Eventhours on Jan.19and 20are: Pizza Summit 9:30 a.m.-1:30 p.m, Caputo Cup
2-5: p.m.Entry to the summit and competition is complimentary, however attendeesmust register in advance. For more information or to register, please contact Casey Derk firstname.lastname@example.org or Tel. 201.368.9197.