The good thing about the recent explosion of “best pizzeria” lists is that, if your shop didn’t make one of them, you’ve always got a shot at the next one. Case in point: LoveFood.com, based in London, England, has food-related lists galore and recently added the world’s greatest food to its roster.

The LoveFood list, titled “The Best Pizza Place Open Now in Your State,” covers the American pizza scene from Alabama to Wyoming and from Maine to Hawaii. According to the website, the selections are “based on genuine user reviews, awards and accolades, and the first-hand experience of our team.”

The list includes famous spots in seemingly unlikely places, such as the sprawling Moose’s Tooth, founded in Anchorage, Alaska, in 1996 by Rod Hancock, a former rock-climbing world wanderer, and Matt Jones, a ski adventurer, who gave up careers in computer science and law (respectively) to get into the pizza business. You also have probably heard of Crust, the elegant yet unpretentious restaurant founded by Miami pizza power couple Anita and Klime Kovaceski, a pair of Macedonian transplants featured on PMQ’s April 2018 cover. (The Kovaceskis recently sold the pizzeria and have new culinary projects in the works.)

Related: These pizzerias named the best in four major pizza states

But the list also highlights lesser known but equally deserving pizza hotspots like Maialina, a Neapolitan pizza shop that opened in 2013 in Moscow, Idaho. And what about the Neapolitan-inspired Fireflour Pizza in Bismarck, North Dakota, or Dough Trader Pizza, based out of an old Tastee Freeze in Spearfish, South Dakota? Lists like this one are important because they bring attention to the many amazing pizzerias that can be found all across the U.S., including regions where pizza snobs seldom venture.

Here’s a look at LoveFood’s complete state-by-state list of the country’s best pizzerias. Is your pizzeria on it? If not, don’t fret: There’s probably another best-pizza-in-America list coming soon.

Alabama: Davenport’s Pizza Palace, Mountain Brook
Alaska: Moose’s Tooth, Anchorage
Arizona: Cibo, Phoenix
Arkansas: ZAZA, Little Rock
California: Buona Forchetta, San Diego
Colorado: Joy Hill, Denver
Connecticut: Zuppardi’s Apizza, West Haven
Delaware: La Pizzeria Metro, Wilmington
Florida: Crust, Miami
Georgia: 04W Pizza, Duluth
Hawaii: Brick Fire Tavern, Honolulu
Idaho: Maialina, Moscow
Illinois: Pequod’s, Chicago
Indiana: Mother Bear’s Pizza, Bloomington
Iowa: Adrianos Brick Oven, Glenwood
Kansas: Wilson’s Pizza and Grill, Kansas City
Kentucky: Chef’s Cut Pizzeria, Louisville
Louisiana, Pizza Delicious, New Orleans
Maine: Slab, Portland
Maryland: Inferno Pizzeria Napoletana, Gaithersburg
Massachusetts: Galleria Umberto, Boston
Michigan: Supino Pizzeria, Detroit
Minnesota: Young Joni, Minneapolis
Mississippi: Tribecca Allie Café, Sardis
Missouri: Pizzeoli, St. Louis
Montana: Biga Pizza, Missoula
Nebraska: Tasty Pizza, Omaha
Nevada: DOPO, Reno
New Hampshire: Tilton House of Pizza, Tilton
New Jersey: Pizza Den, Princeton
New Mexico: Richie B’s Pizza, Albuquerque
New York: Rubirosa, New York City
North Carolina: Inizio Pizza, Charlotte
North Dakota: Fireflour Pizza, Bismarck
Ohio: Paulie Gee’s, Columbus
Oklahoma: Empire Slice House, Oklahoma City
Oregon: Lovely’s Fifty Fifty, Portland
Pennsylvania: Pizza Beddia, Philadelphia
Rhode Island: Al Forno, Providence
South Carolina: EVO Pizzeria, North Charleston
South Dakota: Dough Trader Pizza, Spearfish
Tennessee: Slim & Husky’s, Nashville
Texas: Home Slice Pizza, Austin
Utah: Nomad East, Salt Lake City
Vermont: Pizzeria Verita, Burlington
Virginia: Pizzeria Bella Vista, Chesapeake
Washington: Pizzeria Credo, Seattle
West Virginia: Lola’s Pizza, Charleston
Wisconsin: San Giorgio Pizzeria Napoletana, Milwaukee
Wyoming: Racca’s Pizzeria Napoletana, Casper