According to a blog from latimesblogs.latimes.com, “Last week at the Grove’s Sur La Table store, author and baker Peter Reinhart was in town teaching a bread class. (Here is Reinhart, examining the texture of a student’s dough.) Reinhart is on a tour to promote his latest book, “Whole Grain Breads.” From L.A. he’s traveling to the Bay Area and then to Phoenix for a stop at Chris Bianco’s Pizzeria Bianco — Reinhart has also authored a book on pizzas — before heading home to Charlotte, N.C. (The day before this class, my colleague Betty Hallock and I had the pleasure of eating pizza with Reinhart at Pizzeria Mozza. It was his first time at Mozza; during the meal, he kept his containers of sourdough starter in the restaurant’s refrigerator.)”

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