Gelato is kinda like pizza — even when it's bad it's pretty good. Not that Eddy Burgarello and daughter Brianna, who run Mario's Pizzeria & Ristorante in Albuquerque, are turning out anything that's not delicious.
The abqjournal.com reports the small chain in the Albuquerque area recently began producing a 10-flavor slate of homemade gelato. Gelato isn’t an entirely new offering for Mario’s. It’s been on the menu for years – except at the San Pedro location – but Eddy says the family previously sourced it from out of state.
