In this next installment of PMQ Live Update, Derrick Tung of Paulie Gee’s Logan Square in Chicago talks to PMQ’s Brian Hernandez about keeping his wood-fired pizza operation up to date with the changes brought by the coronavirus pandemic.

Knowing nearly 90% of sales came from dine-in for his establishment, Tung quickly realized the need to make changes on the fly. From integrating third-party ordering systems and bettering the flow of orders to securing tip channels and the establishment of an employee relief fund, Tung is staying committed to the safety of his staff and customers through this historic time.