Irvine CA (April 2007)—Californian by nature, but universally admired for their smooth taste and rich texture, the appeal of Irresistible Fresh California Avocados knows no boundaries.  Experimenting with cuisines of the Pacific Rim, American chefs fuse Fresh California Avocados with Japanese, Chinese, Thai and Filipino flavors to create unique signature dishes. For an easy way to study Irresistible Fresh California Avocados under the Asian influence, browse the recipe database at www.avocado.org/foodservice.  The California Avocado Commission’s list of Asian-inspired specialties includes Avocado and Cucumber Soup with Thai Basil and Mint, Crab Cocktail with Avocado-Wasabi Mousse, Avocado Egg Rolls and Thai Cobb Salad, among others.        

While online, order one or more of the California Avocado Commission’s menu idea-packed brochures: The Magic of California Avocados, The Foodservice Menu Guide and Too Hot Not To Be Cool. Orders can also be placed on the CAC Foodservice Hotline at 800-370-3782.