"Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients," according to Food and Wine.
"Some of the country's best pies can be found in cities other than New York, Chicago and Los Angeles. Here, F&W names the best places for pizza in cities you might not expect, including a old auto-repair garage and a restaurant in Phoenix that uses organic flour and has a line out the door."
