Month: February 2019

This Week in Pizza 2-20-19

The Dough Doctor shares a technique to make acceptable pizza dough quickly in desperate situations. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations A blown-dough crisis can bring your pizzeria's operations to a grinding halt, but Tom Lehmann has a solution: emergency dough. Tax season […]

This Week in Pizza 2-13-19

A researcher believes he has found evidence that proves Lombardi's was not the first pizzeria in the U.S. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations A researcher says he has found evidence of a long-lost American forefather of pizza – and the discovery could […]

This Week in Pizza 2-6-19

Pizzeria owner Jason Samosky decided it was "more authentic" to build his oven from scratch. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations Building a wood-fired oven from scratch isn't for everyone, but it's a great way to add a touch of authenticity to your […]

This Week in Pizza 1-30-19

Six-wheeled food bots are dropping off pies for Blaze Pizza as well as coffee and donuts. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations A fleet of 25 self-driving, six-wheeled robots are making pizza-delivery history at George Mason University. Even after football season is over, […]

This Week in Pizza 1-23-19

The ruling, if it stands, could set a precedent for other pizza chains. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations In a ruling that could set a precedent for pizza chains, an appeals court said Domino's must make its app and website accessible to […]

This Week in Pizza 1-16-19

Mozz is still the big cheese, but there are plenty of other options lighting up pizza menus across the U.S. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations Mozzarella is still the Big Cheese for pizza applications, but there are plenty of other options lighting […]