Month: February 2011
Delivering Moral Support in a Steady Stream of Pizzas
According to the New York Times, “Someday the ruckus here might be remembered as the Pizza-Powered People’s Uprising.”
Time capsule: Papa’s Tomato Pies
The oldest family-owned pizzeria in the United States, this landmark is on the cusp of celebrating 100 years in business.
D’Allesandro’s Pizza
Laid-back charm fuels sales at this low-country pizzeria.
U.S. Pizza Delivery Driver Saves Regular Customer
According to the Associated Press, “Authorities say a
pizza delivery driver who was concerned about a regular customer may have saved the elderly woman’s life.”
Anchovy Pizza Can Save Fish Populations
According to ITWire.com, “A press release from the University of British Columbia (UBC) is entitled ‘Eat more anchovies, herring and sardines to save the ocean’s fish stocks.’”
Pizzeria Piccola
Since 2003, Pizzeria Piccola operators have shown that even a small store can make a big impact on the community—with time, marketing savvy and quality ingredients.
The Surreal World of Pizza Cakes
Must Have Meat’ has pepperoni, sausage, hamburger and bacon. Ground beef with onions, pickles, mustard and ketchup is found on “Cheeseburger, Cheeseburger.” “Look Mom, I’m Eating my Veggies” sports green peppers, green olives, mushrooms, tomato chunks and onion. “Pizza Brownie Supreme” offers a layer of chocolate frosting topped with pepperoni, sausage, mushrooms and green peppers over a brownie crust. But these aren’t Pizzas, they’re Debbie Meyer’s “Pizza Cakes.”