Month: February 2011

According to the New York Times, “Someday the ruckus here might be remembered as the Pizza-Powered People’s Uprising.”

The oldest family-owned pizzeria in the United States, this landmark is on the cusp of celebrating 100 years in business.

Laid-back charm fuels sales at this low-country pizzeria.

According to the Associated Press, “Authorities say a
pizza delivery driver who was concerned about a regular customer may have saved the elderly woman’s life.”

According to ITWire.com, “A press release from the University of British Columbia (UBC) is entitled ‘Eat more anchovies, herring and sardines to save the ocean’s fish stocks.’”

Since 2003, Pizzeria Piccola operators have shown that even a small store can make a big impact on the community—with time, marketing savvy and quality ingredients.

Must Have Meat’ has pepperoni, sausage, hamburger and bacon. Ground beef with onions, pickles, mustard and ketchup is found on “Cheeseburger, Cheeseburger.” “Look Mom, I’m Eating my Veggies” sports green peppers, green olives, mushrooms, tomato chunks and onion. “Pizza Brownie Supreme” offers a layer of chocolate frosting topped with pepperoni, sausage, mushrooms and green peppers over a brownie crust. But these aren’t Pizzas, they’re Debbie Meyer’s “Pizza Cakes.”