From pizzerias to bakeries, the quality of your dough directly affects your food cost, labor cost and overall bottom line. Why not take the smallest steps to help ensure you get the highest-quality, longest-lasting and best-tasting dough that you can?

For this video hosted by PMQ’s Brian Hernandez, our good friends at Lesaffre wanted to showcase some items best suited for any pizzeria to help decrease mixing time, add flavor and most importantly build strength, allowing for more time to proof and build…even more flavor.

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