Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann. In this video, Lehmann explains the newly released imported flours from Ceresota and how they compare to the domestic flours Ceresota has provided for years. … More
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Pizza Cloud Offers Free Call Center Webinar on September 19
CLICK HERE TO REGISTER FOR WEBINAR Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone solutions. His background also includes decades of experience building and managing call centers for both major national brands and small local operations. Now you can hear John … More
Featured Video
Pizza Tomorrow and the Beginnings of Online Pizza Ordering
Pizza Tomorrow editor Steve Green takes us back to 1996, one year before he was inspired to publish PMQ, later PMQ Pizza Magazine. Click here or on the image below to read Pizza Tomorrow in its entirety. Click here to read Pizza Tomorrow … More
Archives
Meet Professor Zaaa: Making Windsor, Ontario a Pizza Destination
Meet Dean Litster, aka Professor Zaaa, the corporate pizza chef at Armando’s Pizza Bar in Windsor, Ontario, Canada. He got his start folding boxes as a 15-year-old and quickly discovered his talent—and passion—for making artisanal pizza. “Once I realized this was what I was going to do, that’s when I … More
Archives
The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.
Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner. … More
Archives
Pizza Roots & Routes: Southwest
In the American Southwest, pizza flavors are as big, bold and wild as the Rio Grande itself, thanks to unique ingredients like Hatch chiles and the prickly pear. In this month's installment of Pizza Roots & Routes, PizzaTV's Brian Hernandez explores the land of Geronimo and Billy the … More
Videos
The Pizza Kitchen: The Mad Hatter
Pizza TV’s Brian Hernandez demonstrates how to make this multi-layered pie full of flavor with a recipe provided by Brittany Saxton of 600 Downtown in Bellafontaine, Ohio. The Mad Hatter 16 oz. dough ball (stretched to 14″) EVOO 8 oz. shredded mozzarella 2 oz. fresh mozzarella (sliced) … More
Videos
Pizza Roots & Routes: Old Forge
We're seeking pizza styles across the country. Pizza TV's Heather Cray follows the pizza trail to Old Forge, Pennsylvania to dive into this unique and cheesy pie's story. … More
Videos
The Pizza Kitchen: Old Forge Style Pizza
Tony Cirimele of New Columbus Pizza Co. shared his recipe for Old Forge-style pizza with our Pizza Kitchen team, and it’s a winner! Noted for its rectangular shape, light and fluffy crust, onion-laden sauce and a tasty cheese blend, this pie is made in the tradition of Pennsylvania’s Old Forge, … More
Videos
The Pizza Kitchen: The Spicy Italian
Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine. … More
Videos
U.S. Pizza Team Winter Acrobatic Trials
Highlights and results from the 2019 US Pizza Team Winter Acrobatic Trials, broadcast on ESPN for the first time! … More