After conquering California, one of the world's most famous pizzerias has opened its first outpost on the East Coast.
Pizza Tower: High-Speed Game Puts Chef Peppino to the Test
Pizza Tower takes inspiration from cartoons like “Ren and Stimpy” and the Wario Land series, complete with zany animation and a hapless hero.
Detroit Pizzeria Plans to Relocate Instead of Raising Prices
The owners of Michigan & Trumbull Pizza will find a new home so they can keep paying a living wage and supporting local causes.
Nala Robotics Partners With Ovention, Hatco on New Pizza System
The all-in-one pizza-making unit can be configured to include variations of dough, sauces and toppings.
Middleby Partners with 2023 Bar & Restaurant Expo
Middleby will be the Official 2023 Kitchen Equipment Sponsor of the event's Food & Beverage Innovation Center.
Mike’s Hot Honey Adds Two New Pack Sizes of Extra-Hot Honey
The new pack sizes mean better value and efficiency in the kitchen, the company said.
This New Yorker Logged Eight Years of Pizza Slices and Prices
After compiling data on New York slices he's eaten since 2014, Liam Quigley has some definite thoughts on the topic.
MOD Pizza Makes Room for ‘Shrooms
The Super Shroom Pizza and the Super Shroom Salad will be available at all MOD Pizza locations through March 12.
This Amish-Owned Pizzeria Has a 5-Star Rating on Facebook
Family Night Pizza, located in Panama, New York, is dedicated to bringing families together for delicious pizzas, subs, soups and desserts.
Andolini’s Sets New Record for World’s Largest Pizza Party
In a team-up with the University of Tulsa, Andolini's Pizzeria more than tripled the previous record set by a group of Italians in 2019.
Pizza Hut Outpizzas Itself With the World’s Largest Pizza
Pizza Hut and YouTube personality Airrack teamed up to build a pizza spanning nearly 14,000 square feet in Los Angeles on January 18.
Report: Restaurant Sales Tapered Off in Late 2022
Customers want to dine out more often, but inflation seems to be keeping them away, according to a National Restaurant Association report.
Pizza Hut’s Traffic Jumped Dramatically Over the Holidays
The No. 2 pizza chain has implemented driver-hiring initiatives to better meet demand for delivery while also offering value deals to customers.
What to Do if the Power Goes Out in Your Restaurant
Taking the right precautionary steps can prevent thousands of dollars in losses, so it pays to get your restaurant and staff ready.
How Tony Tolli Turned Modern Apizza into a New Haven Icon
One of the most famous New Haven-style pizza restaurants had humble beginnings, starting with a man nicknamed "Tony Apizza."
This Week in Pizza 1-18-23
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Why the Flame Burned Out at The Roman Candle Pizzeria
The owner of the small Wisconsin chain has grown tired of grappling with staffing challenges and investing in technology.
Lou Malnati’s Wants to Know: Are You an Innie or an Outie?
Lou Malnati’s has begun shipping its iconic thin-crust pizzas nationwide through Tastes of Chicago. To kick … More
‘Papa Vince’ Coppola Remembered as a Legend in Thorold, Ontario
The owner of Papa Vince Pizza, who immigrated to Canada in 1960, passed away on January 5 at the age of 81.
This Roman-Style Pizzeria Adds Portuguese Flair to Menu
Andiamo Wood Fired Pizza has rebranded itself as Andiamo Mercato, offering a fusion of Italian-American, Spanish and Portuguese fare.