Jon Garland of Saccone’s Pizza joins Peel: A PMQ Pizza Podcast to talk about his Tips From the Team feature from the May issue of PMQ Pizza Magazine and what a “year of growth” has meant for him as an operator, competitor, husband and father. Garland reflects on leadership, time management, community involvement and learning to work with greater intention, both in his personal life and at the pizzeria. Along the way, he shares insight into competition growth, improving communication, making tough business decisions and why getting better often starts with stepping outside your comfort zone.
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