AIB’s “Mr. Pizza,†Tom Lehmann brings together some of the pizza industry’s top experts in Chicago for two days of informative give-and-take about getting bigger and more profitable while avoiding the expensive and time-consuming process of learning the best way to grow by trial and error.

Starting Sunday, March 9th thousands of restaurant and foodservice industry professionals will be able to source the latest products and services from 650+ exhibitors and attend The Ferdinand Metz Foodservice Forum to learn business solutions required to run a successful foodservice business.

Thousands of restaurant and foodservice industry professionals from all across the country descended on Orlando, Florida, September 7-9 for the 2nd annual Orlando Pizza Show and the 2007 Florida Restaurant & Lodging Show. Attendees had the opportunity to taste hundreds of new foods from around the world, watch competitions for the U.S. Pizza Team, which included the American Pizza Championship Semi-Finals and Finals, attend seminars by Michael Rasmussen (Rasmussen Tax Group), Jim Millikin (Wheat State Pizza), Aaron Allen (Quantum Marketing Group) and Jeff Mandel (Heartland Payment Systems), work one-on-one with Jeff Zeak and Tom Lehmann (American Institute of Baking) and network with thousands of industry colleagues.

This year’s 3rd Annual New York Pizza Show at the Jacob Javits Convention Center promises to include more information, competition, and presentations than ever before.

The Dough Doctor shares a technique to make acceptable pizza dough quickly in desperate situations. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations A blown-dough crisis can bring your pizzeria's operations to a grinding halt, but Tom Lehmann has a solution: emergency dough. Tax season […]

Gas may be more popular, but many pizzaioli prefer electric to achieve certain baking characteristics. PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Marketing & Operations Gas or electric? Experts weigh the pros and cons of both types of pizza oven.   Restaurant marketing guru Linda Duke shares […]