Join PizzaCloud and PMQ as we learn to traverse the rocky terrain of handling customers’ needs in a quick, concise and consistent manner using today’s newest technology: *Multiple methods to deal with phone calls while understaffed *Call Centers/centralized call handling: If your POS system supports it, this is … More
Archives
LIVE (7/12) – PMQ Live Update, Jonathan Porter, Chicago Pizza Tours
Leading up to the National Pizza & Pasta Show in Chicago, Jonathan Porter, owner of Chicago Pizza Tours, explains the traits of Chicago-style pizza , what he looks for when choosing pizzerias for his tours and why Windy City styles are so intriguing. CLICK HERE to get a reminder or … More
News
PizzaCloud Webinar: How IP Phone Services and Call Centers Can Grow Your Bottom Line
In this webinar, PizzaCloud demonstrates how IP phone service has changed over the years. They will also answer the following questions: Why are tens of thousands of businesses switching from “legacy” phone service to hosted IP phone service like PizzaCloud? Using advanced phone system features to increase revenue and improve … More
Partner Spotlights
6 Strategies Big Pizza Brands Are Using to Steal Your Customers
Hint: It’s not cheap pizza. Large pizza brands like Domino’s, Pizza Hut and Papa John’s have conquered the pizza industry by offering consistent quality and using unique strategies. In this recent webinar hosted by PMQ, SpeedLine’s VP of Sales & Marketing Brad Brooks asks analyst Lauren Silberman of Credit Suisse … More
Partner Spotlights
Webinar: From Point-of-Sale to Point-of-Scale – How Digital is Expanding
Technology plays an increasing role in how restaurateurs run their operations, and disparate systems have led to wasted time and money. As 2020 wraps up, it’s important to evaluate what’s working well and what areas of your restaurant need improvement to hit the ground running in 2021. Join HungerRush for a webinar as they delve into the latest industry trends and uncover … More
Partner Spotlights
Webinar: Learn How the HungerRush Customer Success Team Helps Restaurateurs Realize Long-Term Success
Owners and operators know that the way restaurants are functioning is changing, and the traditional POS is quickly evolving from hardware to software systems with the move to a hybrid-cloud setup. Adapting to these changes and training your team can be challenging. Join HungerRush for a workshop on Thursday, June 11, at 2 p.m. … More
Partner Spotlights
Revention Webinar: Protecting Revenue and Profitability During Unexpected Times
Restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The two ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Join this webinar at 2 p.m. CT, Thursday, April 23, and learn from Revention experts on how to align … More
Chef’s Corner
Video: Massimo Mannino Discusses the Power of Pasta for Pizzeria Operators
Fresh pasta is fun and easy to make, but it can also be profitable, as we explained in our November 2019 article, “Adding Pasta to Your Menu Can Boost Your Bottom Line.” In this in-depth video interview with Brian Hernandez of PMQ, U.S. Pizza Team member Massimo Mannino, owner of … More
Archives
Nick Bogacz: Solving the Pizza Equation
From delivery boy to corporate franchisee to leading independent operator, Nick Bogacz wrote the book on building a successful pizza business – literally! Join us for a live discussion with Bogacz, the owner of Caliente Pizza & Draft House and author of “The Pizza Equation: Slicing Up How to Run … More
Webinars and Live Chats
TGI Fridays UK Builds Deeper Guest Relationships, Boosts Loyalty and Revenue by Partnering With Punchh
Punchh customer TGI Fridays UK shares the success they have seen since launching their loyalty program with Punchh. Learn more about how TGIF UK modernized in-store and digital experiences to increase loyalty revenue, visits, program signups and more by clicking here. … More
Webinars and Live Chats
Pizza Cloud Offers Free Call Center Webinar
How much of your business is driven by calls? Could a call center really help you get more? Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Pizza … More
