Restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The two ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help.
Join this webinar at 2 p.m. CT, Thursday, April 23, and learn from Revention experts on how to align your tech stack, adjust marketing strategies, and streamline operations to help your restaurant evolve to handle sudden changes in customer preferences during challenging times and beyond.
Jamie Swartz, Revention’s Product Marketing Director, leads the marketing direction and strategic vision for Revention’s portfolio set. She is an experienced technology marketing executive with more than 16 years of experience in building web, mobile and digital platform applications for a multitude of industries, including Oil & Gas, Energy, Digital Publishing, Waste Management and the Technology sector, focused on customer journey mapping, app design, business intelligence and campaign design, development and conversion marketing.
Laura Gaudin, Revention’s Product Manager, has been a member of Revention’s product team for 15 years and has overseen the company’s Point of Sale, Enterprise and HungerRush Online Ordering product lines. Prior to her tenure at Revention, Laura worked in sales for a restaurant system and POS provicer.
Webinar Date: Thursday, April 23, 2020
Time: 2-3 p.m. (CT)
In this webinar, you’ll learn how to:
- Protect revenue through online ordering, takeout and delivery
- Reduce costs by streamlining operations and assessing current expenditures
- Adjust marketing strategies and loyalty programs
- Take advantage of an online ordering starter bundle for only $199 month