Is it possible that Los Angeles – formerly home of the cardboard pizza topped with tomato water and processed cheese – has turned into the New Pizza Capital of America? Where our pies used to be nothing more than an excuse to drink beer, they’ve evolved into some of the edgiest creations in the increasingly competitive world of pizzamaking, reportedt Zagat. Consider the following remarkable hot spots for pies, sauced and cheesed, and covered with stuff unimaginable back in the day. What’s your favorite pizza in town?