(Whitewater, WI March 26, 2007)
Franchisees John Kubisiak and Greg Morrison, who also own a Toppers Pizza in Wauwatosa, have finalized a franchise agreement and are expected to open their 2nd store in Brookfield, WI in the next several months.
“We are extremely excited that Greg and John are growing into their second location, they are outstanding operators with their Wauwatosa store and we know they will continue their success and do the Toppers name proud in Brookfield,” says president Scott Gittrich. Kubisiak graduated from UW-Whitewater with a BA in Finance and Morrison with a BA in Mathematics.
Toppers Pizza uses fresh, high quality, hand prepared ingredients. They cut their own vegetables and sell only the highest quality meats and real Wisconsin cheeses. Toppers prepares their dough and sauce fresh, from scratch, in each store’s kitchen.
The menu features 17 different gourmet pizzas along with the more usual assortment of more traditional ³toppers². The franchise¹s signature product line is the popular TopperstixTM. Thick and cheesy breadsticks available in six different flavors and served with a variety of dipping sauces. Toppers also sells oven-toasted sandwiches called Grinders, loaded with meats, cheeses, and/or veggies. Buffalo wings, Quesadillas and cold drinks round out the offerings. A complete menu and coupons are available for each store online at TOPPERS.COM.
Toppers pizza currently has stores in North Carolina, Wisconsin, and Minnesota, and is currently seeking qualified individuals for partner
relationships as they expand through franchising in Minnesota, Wisconsin, Iowa, Illinois, Michigan, Indiana, North Carolina and South Carolina. If you¹d like to join the fast-paced world of Toppers, drive really expensive sports cards, and rub shoulders with the rich and famous, call Scott Iversen at (262-473-6666 or email siversen@toppers.com) or visit toppers.com.
